HORS D' OEUVRES
 
Sweet potato black bean sliders

Quesadillas: crisp tortilla, queso fresco, mango , cilantro, house smoked pulled pork

Summer rolls,…..rice paper stuffed with Napa cabbage, culantro, bean sprouts, carrot, iceberg, cucumber, vermicelli, chopped peanuts. Served with sweet and tangy chili dipping sauce

Egg plant rolatine

Spedini ala romana….. Country white bread, homemade fresh mozz, griddled , finished w lemon & capers

Portabella, avocado, green bean fries…..various dipping sauces

Porcini Mushroom Latkes with Mushroom Salad and Chive crème fraiche

Potato Samosa Phyllo Triangles

Olive Oil Roasted Tomatoes and Fennel with White Beans 

Tomatoe Tartain

Bruschetta Display:  tomato, char grilled veggie and goat cheese, asparagus & Prosciutto

Anti Pasta skewers: Homemade bocconcini mozzarella, kalamata olives, marinated artichoke hearts, sun dried tomatoes

Tasty trio: sweet & savory Italian eggplant caponota, sexy olive mix, red pepper and black garlic hummus. Served with crisp veggies such as: watermelon radish, fennel, diakon, endive spears, white asparagus; and a variety of crostinis. 

 
SOUP & SALAD

SOUPS

Gazpacho

Vichyssoise

Cucumber avocado


Corn Chowder

Smoked Tomato Bisque

Chicken tomatillo tortilla


Roasted butternut squash bisque
  
SALADS:

Arugula, shaved fennel, reggiano cheese, lemon, drizzled with white truffle oil

Baby spinach, roasted wild mushrooms, pickled red onion, warm grain mustard & bacon vinaigrette

Western chopped salad: Chopped lettuces tossed in tomatillo culantro vinaigrette topped with rows of pico de gallo, avocado, salsa verde and queso fresco 

Veggie and spinach salad with raspberry white balsamic vinaigrette

Watermelon, feta & mint

Panzella salad

Tomato, cucumber, Bermuda onion, Maytag blue cheese

MAIN COURSE

POULTRY:
Stuffed Chicken Breast with Fresh Spinach, Roasted Red Peppers and Sharp Provolone served with Port Wine Sauce

Classic Chicken Marsala served with Roasted Wild Mushrooms 

Crispy Chicken Milanese, lightly pan-fried served with Arugula and Tomato-Lemon Vinaigrette 

Grilled Herb-Marinated Turkey Filet Mignon served with Dijon Tarragon Butter 

Roasted Duck Breast served with Cranberry Apple Chutney 

MEATS:
Sliced Roasted Filet Mignon with Crispy Bermuda Onions and Tarragon Butter 

Prime Rib Filet served with Wild Mushroom Ragout

Roasted Garlic-Rubbed Rack of Lamb served with Fresh Mint Pesto 

Stuffed Pork Loin with Dried Apricots served with Applejack Jus Lie 

Veal Paillard Saltimbocca with Fresh Sage. Roasted Wild 

Mushrooms and Baby Spinach 

Sliced beef tenderloin, roasted cippolini onions, wild mushrooms, red wine demi glace

Birch beer braised short ribs

Slow roasted prime rib, pan jus lie, horseradish creme fraiche
 
Flank steak roulade stuffed with spinach & roasted red pepper, finished with gremolata

FISH & SEAFOOD:
Jumbo Lump Crab Cakes served with Remoulade 

Pistachio Crusted Salmon Fillet  with Arugula Pesto 

Olive Oil Poached Halibut  with Truffled Herb Oil

Herb Marinated Jumbo Shrimp with Farfalle Pasta Primavera 

Lobster Risotto 

Brazilian Shrimp Skewers with Seasonal Chimichurri 

Broiled Shrimp with Smoked Citrus Butter  and Charred Tomato Cruda

Scallop and Fennel Gratin

Pancetta and Basil Wrapped Shrimp with Yellow Bell Pepper Coulis 

Coconut Shrimp with Pineapple Salsa

 Thai Shrimp Cakes


VEGATARIAN & VEGAN MAIN DISHES:
Roasted Acorn Squash and Apples with Kale, Quinoa and Tahini Maple Dressing

Mediterranean white beans with sun dried tomatoes, mushrooms, garlic and thyme

Mushroom Risotto with Caramelized Onions

Vegan Lentil Shepherd’s Pie with Parsnip and Potato Mash

Ratatouille

Pad Thai Noodle Salad

Fennel and rice stuffed tomatoes

Yam Chickpea Spinach Curry

Vegan paella

Black bean sweet potato enchiladas

 
SIDES GRAINS & STARCHES:
Cracked wheat tabouli

Quinoa & wild rice pilaf

 Arugula pesto wheat berries

 Farro, sweet English peas, split red pea & chives

 Israeli cous cous oven dried tomatoes basil & evoo

3 cheese and black garlic risotto

 Roasted baby potato medley

 Baked sweet potatoes, maple demerara butter

VEGGIES:
Wilted arugula, toasted pine nuts, smoked truffle sea salt

Baby spinach Aglio e Olio

 Green beans, chick peas, roasted peppers, garlic, lemon


Aged Balsamic glazed brussel sprouts, apple wood smoked lardons

Steamed broccolini, caramelized shallots

 Braised leafy greens: Kale, collard greens, escarole, broccoli rabe, or cabbage Ginger sesame edamame

 

DESSERT  

CAKES:
Carrot                                       

Coconut Cream                                  

Pistachio w White                    

Strawberry Shortcake                             

All American with Chocolate Frosting


Warm Carmel Cake             


 

PIES:

            x

Granny Smith Apple Crumb 

Harvest Apple Cranberry        Cherry

Peach                                       

Blueberry(in season)               Pumpkin

Sweet Potato Praline                

Mince Meat                             Pecan               

Bananna Cream                       

            Coconut Custard                     Burbon Choc Pecan

Chocolate Peanut Butter          

BitterSweet Chocolate Pudding w Crème Fraiche

Key Lime                                 

 

TORTES/TARTS:

                                    Whipped Cream

Flourless Chocolte                   

Pear Frangapaine                    Fresh Fruit Tart

Raspberry Walnut                    

 

BARS/PICK UPS:

Sachertorte                              Chocolate Mousse

Lemon Squares                        

Pecan Bars                              Magic Bites

 

Turtles                                     Linzer Squares                         

Pistcachio Fudge

Fudge Brownies                                  Assorted Cookies         

 

OTHER DESSERTS:

Truffles

Apple Cinnamon Bread Pudding       Smores Crème Brulee 

Crème Carmel

w/ Dulche de Leche Crème                           Tiramisu                       

          Anglaise

 

          Fruit Crisp

Homemade Ice Creams                                  Poached Pears 

            Cobblers

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Menu

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