Menus
New week, new menu! Check out our fresh, delicious selections below!
Menu for: Week of March 25th, through March 30th, 2024
(gf = gluten free, v = vegan, df = dairy free)
Meal Prep Special
Four Meals for $55
(Each meal includes one main dish and two sides, slight up charge for seafood)
$15 Non-Seafood - $22 Seafood - $25 Crab Cake
Main Dishes:
Turkey Burger w/ Caramelized
Onions & Spinach (gf, df)
Maryland Style Crab Cakes (df)
Sweet Potato Black Bean Burger (v,gf)
Lentil - Veggie Loaf (v,gf)
Boneless Chili - Lime Chicken Thighs (gf,df)
Lemon Basil Grilled Chicken
Citrus Herb Grilled Salmon (gf,df)
Salisbury Steak (df)
Hawaiian Chili (v,gf)
Pepper Steak (gf,df)
Side Dishes:
Pesto Zoodles w/ Sundried Tomatoes(gf)
Sauteed Green Beans w/ Roasted Peppers (v,gf)
Local Honey garlic Carrots (v,gf)
Brown Rice Pilaf (v,gf)
Mac -N- Cheese
Grilled, Spiced Sweet Potatoes (v,gf)
Smoked Paprika Roasted Potatoes w/ Toasted Garlic and Rosemary (v,gf)
Mashed Potatoes
Roasted Veggie Medley
Soups:
Homestyle Chicken
Split Pea - Butternut Squash
Tomato Basil
Desserts
Mini Pies:
New York Cheesecake (gf available)
Chocolate Mousse Cake (gf available)
Key Lime Pie (gf available)
Chocolate Peanut Butter Pie (gf available)
Ricotta Chocolate Chip Cheesecake
By The Slice:
Apricot Bars
Chocolate Peanut Butter Bar
Salted Caramel Brownie
Cookies: Chocolate Chip, Peanut Butter, Oatmeal Raisin & Double Chocolate Walnut
Protein Balls: Chocolate Peanut Butter, Blueberry Muffin