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RETAIL PREPARED FOOD MENU

 Wednesday 2/4/2026 - Saturday 2/7/26

Main Dishes:

Turkey Burger w/ Caramelized Onions & Spinach (gf, df)

Maryland Style Crab Cake (df)

Sweet Potato Black Bean Burger (v, df)

Marinated, Grilled Chicken Breast (gf, df)

Crispy Chicken Cutlets (df)    

Lemon Herb Grilled Salmon (gf, df)

Chicken Curry (gf)

Cili Lime Boneless Ribs (gf, df)

Bourbon BBQ, Pulled Brisket (gf, df)

Sweet Chili Boneless Chicken Thighs (gf, df)

Moroccan Beef Sliders (gf, df)  

Sides:        

Mac-N-Cheese           

Pesto Zoodles w/ Sundried Tomatoes (gf)

Smoked Paprika Roasted Potatoes w Toasted Garlic & Rosemary (v, gf)

Roasted, Spiced Sweet Potatoes (v, df)

Local Honey Garlic Carrots (v, gf)

Sesame Roasted Broccoli (gf, v)

Green Beans w/ Sauteed Shallots  (v, gf)

Brown Rice Pilaf (v, gf)

Broccoli Rabe w/ Roasted Garlic  (v, gf)

Spaghetti Squash w/ Tender Kale and Sweet Peppers  (v, gf)

Butternut Squash Risotto  (v, gf)

Thyme Roasted Rainbow Carrots (v, gf)

Soups:

  Split Pea (v, gf)

     Herb Chicken (df, gf)

          Desserts:         

New York Cheesecake (gf available)

Chocolate Mousse Cake (gf available)

Key Lime Pie (gf available)

Chocolate Peanut Butter Pie (gf available)

Carrot Cake

Mounds Cheesecake

Ricotta Chocolate Chip Cheesecake

Cookies: Chocolate Chip, Peanut Butter, Oatmeal Raisin & Double Chocolate Walnut    

Protein Balls: Chocolate Peanut Butter, Blueberry Muffin