RETAIL PREPARED FOOD MENU
12/1/25 -12/6/25
MAINS:
Turkey Burger w/ Caramelized Onions & Spinach (gf,df)
Maryland Style Crab Cake (df)
Sweet Potato Black Bean Burger (v,df)
Marinated, Grilled Chicken Breast (gf,df)
Crispy Chicken Cutlets (df)
Salmon Cakes (gf,df)
Curry Roasted Bone In Chicken Thighs (gf,df)
Baked Eggplant Parm Stackers
Italian Pulled Pork w/ Roasted Red Peppers & Asiago (df)
Greek Meatballs (df)
Sliced Turkey (df,gf)
Green Bean Casserole
SIDES:
Mac-N-Chees
Pesto Zoodles w/ Sundried Tomatoes (gf)
Roasted, Spiced Sweet Potatoes (v,df)
Local Honey Garlic Carrots (v,gf)
Roasted Broccoli w/ Cippolini Onions & Sweet Peppers (gf)
Green Beans w/ Sauteed Mushrooms (v,gf)
Broccoli Quinoa Salad (gf)
Whipped Sweet Potatoes(gf)
Grilled Veggies (v,gf)
Mashed Potato Pancakes (gf)
Roasted Romanesco (v,gf)
SOUPS:
Tomato Basil (v,gf)
Butternut Squash (v,gf)
Cream of Mushroom
HAND PIES:
Brisket w/ Wild Mushroom & Gorgonzola
Kale, Sweet Italian Sausage & Roasted Garlic
Mushroom, Leek, & Herb Cream Cheese
Butternut Squash with Caramelized Onion, Goat Cheese, &
Sage
DESSERTS:
New York Cheesecake (gf available)
Chocolate Mousse Cake (gf available)
Key Lime Pie (gf available)
Chocolate Peanut Butter Pie (gf available)
Carrot Cake
Mounds Cheesecake
Ricotta Chocolate Chip Cheesecake
Carrot Cake Whoopie Pie
Pumpkin Cheesecake
Cookies:
Chocolate Chip, Peanut Butter, Oatmeal Raisin & Double Chocolate Walnut
Protein Balls: Chocolate Peanut Butter, Blueberry Muffin
