Retail, Prepared Food Menu for
10/20/25 - 10/24/25
MAINS:
Turkey Burger w/ Caramelized Onions & Spinach (gf,df)
Maryland Style Crab Cake (df)
Sweet Potato Black Bean Burger (v,df)
Marinated, Grilled Chicken Breast (gf,df)
Crispy Chicken Cutlets (df)
Herb Roasted Salmon (gf,df)
Pork Bracioli
Turkey Kafta
Sweet Chili Glazed Thighs (gf,df)
House BBQ, Pulled Brisket (gf,df)
Chicken Meatloaf
Chicken Pot Pie (Small)
SIDES:
Mac-N-Cheese
Pesto Zoodles w/ Sundried Tomatoes (gf)
Roasted, Spiced Sweet Potatoes (v,df)
Honey Garlic Carrots (v,gf)
Broccoli with Roasted Red Peppers & Cippolini Onions
Veggie Rice Pilaf (v,gf)
Sesame Green Beans (v,gf)
Grilled Vegatables (v,gf)
Orzo w/ Spinach, Tomatoes & Feta
Potato Pancakes w/ Apple Sauce & Sour Cream
Roasted Roots (v,gf)
Truffle & Parmesan Brussels (gf)
SOUPS:
Chicken Herb (gf,df)
Split Pea with House Smoked Ham (gf,df)
Boston Clam Chowder
Maryland Crab (gf,df)
Butternut Bisque
Bone Broth
HAND PIES:
Brisket w/ Wild Mushroom & Gorgonzola
Kale, Sweet Italian Sausage & Roasted Garlic
Mushroom, Leek, & Herb Cream Cheese
Butternut Squash with Caramelized Onion, Goat Cheese, &
Sage
DESSERTS:
New York Cheesecake (gf available)
Chocolate Mousse Cake (gf available)
Key Lime Pie (gf available)
Chocolate Peanut Butter Pie (gf available)
Carrot Cake
Mounds Cheesecake
Ricotta Chocolate Chip Cheesecake
Carrot Cake Whoopie Pie
Pumpkin Cheesecake
Cookies:
Chocolate Chip, Peanut Butter, Oatmeal Raisin & Double Chocolate Walnut
Protein Balls: Chocolate Peanut Butter, Blueberry Muffin
