Menus
- Summer 2024 Catering Menu
- Weekly Retail Prepared Food Menu beginning July 22
- Weekly Retail Prepared Food Menu
HORS D'OEUVRES
Charcuterie Board
Artisan Cheeses, Meats, Dried & Fresh Fruits, Nuts, Crackers & Jam
Tuna Ceviche
Avocado & Cilantro
Green Goddess Chicken Salad
In Endive Spear
Brisket Sliders
Kentucky Whiskey BBQ Sauce & Crispy Onions
Mini Crab Cakes
Rémoulade & Lemon
Bloody Mary Shrimp Shooters
Antipasto Skewers
Mini Buffalo Chicken Meatballs
Blue Cheese Slaw
Crispy Mac N Cheese Bites
Sriracha Ketchup
Smoked Chicken Breast Slider
Grilled Pineapple, Hawaiian Roll, Chipotle Aioli
Pear Gorgonzola Flatbread
Walnuts & Fig Jam
Sweet Potato Black Bean Slider
Avocado Lime Aioli, Sliced Tomato & Sprouts
Vietnamese Summer Rolls
Thai Chili Dipping Sauce
SALADS
House Salad
Mixed Greens, Cucumber, Tomato, Carrots, Red Onion and Fresh Herb Vinaigrette
Arugula Salad
Shaved Fennel, Parmesan and Lemon-Truffle Dressing
Classic Caesar
House Toasted Parmesan Croutons
MAIN DISHES
Tuna Niçoise
Grilled Tuna Steak on a Bed of Roasted Peppers, Tomatoes, Green Beans, Olives and Potatoes with Chive-Tarragon Dressing
Roasted, Sliced Beef Tenderloin
With Cippolini Onions, Wild Mushrooms and Red Wine Demi-Glace and Horseradish Sauce
Citrus Marinated, Roasted Salmon Filet
Ancho Chili Lime Grilled Chicken
Grilled Rib Eye
With Bermuda Onion Jam
Grilled Harissa Shrimp
With Sweet Onion and Charred Bell Peppers
Flank Steak Roulade
Stuffed with Spinach, Roasted Peppers & Italian Cheeses
SIDE DISHES
Shaved Brussels
With Crispy Applewood Smoked Bacon, grainy Mustard Vinaigrette
Fresh Green Beans
With House Roasted Pepper & Chickpeas
Caribbean Fried Rice
Italian Potato Salad
Risotto Milanese
Seasonal Vegetables
Cauliflower-Quinoa Salad
Steamed Brocollini
With Caramelized Shallots
Roasted Red Potatoes
With Smoked Paprika, Toasted Garlic and Rosemary
MINI DESSERTS (5.5 IN. DIAMETER)
Key Lime Pie
Chocolate Peanut Butter Pie
NY Cheesecake
Chocolate Mousse Cake
Carrot Cake
Ricotta Chocolate Chip Cheesecake
$10 each, or an Assortment with Fresh Berries & Whipped Cream for $8.50 Per Person
COOKIES
Chocolate Chip
Peanut Butter
Chocolate Chocolate
Walnut Oatmeal Raisin
$3 each, or an Assortment of Cookies with Fresh Berries for $6.00 Per Person
Menu for Monday, July 22nd - July 27th, 2024
Our food is available by the pound, by the piece, or
Create Your Own Meal Combo
Each meal includes one main dish and two sides
$ 15 Non Seafood - $22 Seafood & Beef
$25 Crab Cake
Meal Prep Special: 4 meals for $55
(Slight up charge for seafood and beef)
MAINS:
Main Dishes:
Turkey Burger w/ Caramelized
Onions & Spinach (gf, df)
Maryland Style Crab Cake (df)
BBQ Pulled Pork (df,gf)
Tomato Glazed Meatloaf (df)
Moroccan Veggie – Lentil Stew (v, gf)
Black Bean Veggie Burger (v, gf)
Sweet Potato Black Bean Burger (v,df)
Marinated, Grilled Chicken Breast (gf,df)
Ancho Lime Grilled (gf,df)
Turkey Meatloaf (df)
Crispy Chicken Cutlets (df)
Beef Sheppard’s Pie small & large
Veggie – Tofu Stir Fry
SIDES:
Pesto Zoodles w/Sun-dried Tomatoes (gf)
Sesame Green Beans (v,gf)
Local Dill Carrots (v,gf)
Local Veggie Medley (v,gf)
Mac-N-Cheese
Grilled, Spiced Sweet Potatoes (v,gf)
Smoked Paprika Roasted Potatoes w/Toasted Garlic and Rosemary (v,gf)
Spanish Brown Rice (v,gf)
Cheese Tortellini w Pesto & Spinach
Broccoli w Cippolini onions &
Bell Peppers (df, v)
Quinoa-Cauliflower Tabbouleh (v, gf)
Local Beets Salad (v, gf)
SOUPS:
Homestyle Chicken (gf, df)
Split Pea (gf, df)
Fire Cider
DESSERTS:
Mini Pies:
New York Cheesecake (gf available)
Chocolate Mousse Cake (gf available)
Key Lime Pie (gf available)
Chocolate Peanut Butter Pie (gf available)
Fudge Brownie (gf)
Cheesecake Brownie
Cookies:
Chocolate Chip, Peanut Butter,
Oatmeal Raisin & Double Chocolate Walnut
Protein Balls:
Chocolate Peanut Butter, Blueberry Muffin
Menu for Monday, July 15th, 2024 through Saturday, July 20th, 2024
Create Your Own Meal Combo
Each meal includes one main dish and two sides
$ 15 Non Seafood - $22 Seafood & Beef
$25 Crab Cake
Meal Prep Special: 4 meals for $55
(Slight up charge for seafood and beef)
MAINS:
Turkey Burger w/ Caramelized
Onions & Spinach (gf, df)
Maryland Style Crab Cake (df)
BBQ Baby Back Ribs (df,gf)
Tomato Glazed Meatloaf (df)
Moroccan Veggie – Lentil Stew (v, gf)
Black Bean Veggie Burger (v, gf)
Sweet Potato Black Bean Burger (v,df)
Marinated, Grilled Chicken Breast (gf,df)
Buffalo Chicken Burgers (df)
Sweet Chili Grilled Chicken Thighs (gf,df)
Turkey Meatloaf (df)
Italian Roasted Pork w Broccoli Rabe & Sharp Cheese (gf)
SIDES:
Pesto Zoodles w/Sun-dried Tomatoes (gf)
Sauteed Green Beans (v,gf)
Local Dill Carrots (v,gf)
Local Veggie Medley (v,gf)
Baked Beans v,gf)
Mac-N-Cheese
Grilled, Spiced Sweet Potatoes (v,gf)
Smoked Paprika Roasted Potatoes w/Toasted Garlic and Rosemary (v,gf)
Mexican Brown Rice (v,gf)
Creamy Red Potato Salad (df,gf)
Broccoli Rabe w Roasted Garlic (v,gf)
Cole Slaw (df, gf)
Cheese Tortellini w Pesto & Spinach
Broccoli w Cippolini onions &
Bell Peppers (df, v)
SOUPS:
Homestyle Chicken (gf, df)
Split Pea (gf, df)
Fire Cider
DESSERTS:
Mini Pies:
New York Cheesecake (gf available)
Chocolate Mousse Cake (gf available)
Key Lime Pie (gf available)
Chocolate Peanut Butter Pie (gf available)
Fudge Brownie (gf)
Cheesecake Brownie
Cookies:
Chocolate Chip, Peanut Butter,
Oatmeal Raisin & Double Chocolate Walnut
Protein Balls:
Chocolate Peanut Butter, Blueberry Muffin