Menus

RETAIL PREPARED FOOD MENU

 Monday 1/12/26 - Saturday 1/17/26

MAINS:

Turkey Burger w/ Caramelized Onions & Spinach (gf,df)

Maryland Style Crab Cake (df)

Sweet Potato Black Bean Burger (v,df

Marinated, Grilled Chicken Breast (gf,df)

Crispy Chicken Cutlets (df)

Lemon Herb Grilled Salmon (gf,df)

Eggplant Meatballs (v,df)

Herb Roasted Chicken Cacciatore (gf,df)

Local Honey -  Lime Chicken (gf,df)

Tomato Glazed Meatloaf (df)

Cherrywood Smoked Boneless Ribs (gf,df)

Apricot & Teriyaki Boneless Chicken Thighs (gf,df)

SIDES:

Mac-N-Cheese

Pesto Zoodles w/ Sundried Tomatoes (gf) 

Roasted, Spiced Sweet Potatoes (v,df)

Local Honey Garlic Carrots (v,gf) 

Roasted Broccoli with Garlic & Asiago (gf) 

Green Beans w/ Chick Peas & Roasted Peppers (v,gf) 

Chicken Fried Rice (dfgf)

Collard Greens (v,gf)

Hoppin’ John (Rice & Black Eyed Peas) (v,gf)

Cole Slaw (gf) 

Broccoli Rabe w/ Roasted Garlic (v,gf)

Basmati Rice Pilaf (v,gf)

Veggie & Herb Stuffing

GALETTE:

Veggies & Ricotta

SOUPS:

Lentil (v,gf)

Butternut Squash (v,gf)

Cream of Mushroom (gf)

Herb Chicken (gf)

HAND PIES:

Brisket w/ Wild Mushroom & Gorgonzola

Kale, Sweet Italian Sausage & Roasted Garlic

Mushroom, Leek, & Herb Cream Cheese

Butternut Squash with Caramelized Onion, Goat Cheese, &

Sage

DESSERTS:

Mini Pies:

New York Cheesecake (gf available)

Chocolate Mousse Cake (gf available)

Key Lime Pie (gf available)

Chocolate Peanut Butter Pie (gf available)

Carrot Cake

Mounds Cheesecake

Ricotta Chocolate Chip Cheesecake

Carrot Cake Whoopie Pie

Cookies:

Chocolate Chip, Peanut Butter, Oatmeal Raisin & Double Chocolate Walnut

Protein Balls: Chocolate Peanut Butter, Blueberry Muffin