Menu for: Week of September 26th through October 1st, 2022
(gf= gluten free, v= vegan, df= dairy free)
available by the piece, pound or as a meal
Main Dishes:
Featured Special: Stuffed Local Butternut Squash (v, gf)
Salmon Provençale (gf)
Beef Shepherd’s Pie (gf)
Pepper Steak (gf)
Mango-Habanero Glazed Pork Tenderloin
Sweet Potato Black Bean Burger (v, gf)
Turkey Burger w/Caramelized Onions & Spinach (gf, df)
Maryland Style Crab Cakes (df)
Chimichurri Marinated Chicken Breast (gf, df)
Sides:
Bacon Brussels (df, gf)
Local Honey Garlic Carrots (v)
Grilled Spiced Sweet Potatoes (v, gf)
Mac-N-Cheese
Pesto Zoodles w/Sun-dried Tomatoes (v, gf)
Lemongrass Veggie Fried Brown Rice (v, gf)
Smoked Paprika Roasted Potatoes w/Toasted Garlic and Rosemary (v, gf)
Green Beans with Basil and Local Cherry Tomato (v, gf)
Roasted Broccoli with Lemon (v, gf)
Mexican Slaw (v, gf)
OKTOBERFEST Specials:
Schnitzel (pork and chicken)
Sweet n sour red cabbage
Pierogies w beer braised onion
Spaetzle w Sage Brown Butter
Sauerbraten
Potato pancakes
Soup:
Broccoli and Cheddar
Tomato Basil
Beef Chili
Desserts:
Mini Pies:
Chocolate Mousse Cake (gf available)
New York Cheese Cake (gf available)
Chocolate Peanut Butter Pie (gf available)
Mounds Cheesecake
Carrot Cake
Cookies:
Chocolate Chip
Peanut Butter
Oatmeal Raisin
Double Chocolate Walnut
Protein Balls:
Chocolate Peanut Butter
