Menu for: Week of April 12-17
(gf= gluten free, v= vegan, df= dairy free)
Entrees and Proteins:
Sweet Potato Black Bean Burger gf ,v $6 ea
Pepper Steak df $14 lb
Bruschetta Chicken Breast gf $12 lb
Chicken Spinach Meatballs $3.00 ea
Turkey Burger w/Caramelized Onions & Spinach gf, df $8 ea
Maryland Style Crab Cakes $10 ea
Honey Siracha Salmon df, gf $18 lb
Thai Shrimp Cakes df, gf $3 ea
Mini Buffalo Chicken Meatballs df $1.25 ea
Thai Chicken Salad gf, df $12 lb
Sides:
Mac-N-Cheese $10 lb
Toasted Garlic Basil Cauliflower Rice gf $10 lb
Edamame, Corn, and Black Bean Salad gf $8 lb
Spaghetti Squash w/ Kale & Poblano Pepper and Cherry Tomato gf, v $10 lb
Grilled Spiced Sweet Potatoes v, gf, df $9 lb
Sesame Sauteed Green Beans v, gf $10 lb
Parmesan Garlic Broccoli gf $10 lb
Pesto Zoodles w/ Sun-dried Tomatoes gf $10 lb
Spanish Saffron Rice gf, df $10 lb
Red Bliss Potatoes w/ Smoked Paprika & Toasted Garlic gf, v $9 lb
Soups:
$8 pint/$12 quart
Creamy Chicken and Potato
Turkey Kale and Potato
Roasted Poblano Corn Chowder (vegan)
Family Meals:
BBQ Pulled Chicken & Mac-N-Cheese $35
Lemon Pepper Whole Roasted Chicken with Cheddar Chive Mashed Potatoes and Broccoli $40
Desserts:
Mini Chocolate Mousse Cake (GF available) $10
Mini Key Lime Pie (GF available) $10
Mini Chocolate Peanut Butter Pie (GF available) $10
Mini Ricotta Cheesecake $10
Mini Carrot Cake with Cream Cheese Frosting $10
Walnut Fudge Brownies $4
New York Cheesecake Slice $3
Cookies: $3 each or 4 for $10
Chocolate Chip
Oatmeal Raisin
Double Chocolate Walnut
Protein Balls: 6 pieces for $10
Chocolate Peanut Butter
Mini Lump Crab Cakes
Served with lemon aioli
Summer Rolls
Served with sweet and tangy chili dipping sauce
Antipasta Skewers
Homemade bocconcini mozzarella, kalamata olives, marinated artichoke hearts, sun dried tomatoes
Lime Cilantro Deviled Egg
Smoked Salmon + Cream Cheese Cucumber
Bite Sized Empanadas
Watermelon Cubes
With feta, greek olives, mint, and a balsamic vinegar drizzle
Brisket Sliders
With kentucky whiskey sauce
Shrimp Stuffed Artichoke Bottoms
Petit Cured Pastrami Rueben
Pear, Gorgonzola, Fig + Walnut Flatbread
Crispy Mac-N-Cheese Bites
Crab Rangoon Fondue
Thai Chicken Salad Wonton Cups
With peanut sauce
Buffalo Chicken Meatballs
With blue cheese slaw
Edamame Ravioli
Cucumber Feta Rolls
Gazpacho Shooter
With jumbo lump crab
Thai Shrimp Cakes
With a plum sauce
Black Kale Ceasar Salad
With sourdough croutons
Chopped Wedge House
Baby Arugula, Shaved Parmigiano, Fennel
With white truffle oil and lemon
House Salad
Mixed greens, cucumbers, tomato, onions and super fruit vinaigrette
Roast Beef Tenderloin
With cippolini onions and mushrooms
Harissa Grilled Shrimp
Chicken Saltimbocca
Herb Encrusted Salmon
Flank Steak Roulade
Chicken Marsala
Chicken Bruschetta
Pomegranate Glazed Hen
With orange cranberry relish and sage butter
French Onion Chicken
Shaved Brussel Sprouts
With applewood smoked bacon or turkey bacon
Green Beans With Lemon Almond Pest
Penne Pasta
Bolognese sauce, fresh mozzerella
Ginger Lemongrass Fried Jasmine Rice
Steamed Broccolini
With caramelized shallots
Garlic and Rosemary Roasted Potatoes
Potatoes, Rutabega and Beets
Quinoa + Red Lentil Pilaf
