​6825 Tilton Road, Egg Harbor Township, NJ 08234 609-703-1842
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table

table

Menu for: Week of January 25-31


Entrees & Proteins:

Pork Au Poivre df $11 lb 

Sweet and Sour Meatballs df $1.85 ea 

Harissa Thighs df, gf $12 lb 

Sweet Potato Black Bean Burger gf,v $6 ea

Turkey Burger w/Caramelized Onions & Spinach gf,df $8 ea

Maryland Style Crab Cakes $10 ea

Honey Siracha Salmon gf,df $16 lb

Grilled Lemon Dill Chicken Breast gf, df $12 lb

Tomato Glazed Meatloaf df $10 lb


Sides:

Mac-N-Cheese $10 lb

Broccoli Rabe with Roasted Garlic gf,v $9 lb

Grilled Spiced Sweet Potato gf, v $9 lb

Curry Roasted Cauliflower and Chickpeas gf, v $9 lb

Mediterranean Green Bean Salad w/ Feta, Olives, and Roasted Red Pepper gf $10 lb

Shaved Brussel Sprouts w/ Roasted Butternut and Quinoa Salad gf,v $9 lb 

Roasted Ratatouille gf,v $10 lb

Pesto Zoodles w/ Sun-dried Tomatoes gf $10 lb

Creamy Broccoli Salad w/ Bacon and Cheddar gf $10 lb

Local Honey Garlic Carrots gf $9 lb

Roasted Paprika Potatoes w/ Toasted Garlic gf,v $9 lb


Soups:

$8 pint/$12 quart

Turkey Black Bean Chili 

Potato Leek

Broccoli Cheddar


Family Meals:

Meatloaf, Mashed Potatoes and Broccoli $40

Chicken and Dumplings $40


Desserts:

Mini Chocolate Mousse Cake (GF available) $10 

Mini Key Lime Pie (GF available) $10

Mini Chocolate Peanut Butter Pie (GF available) $10

Mini Ricotta Cheesecake $10

Apple Pie Bars $4

Cookies: $3 ea or 4 for $10

Chocolate Chip

Oatmeal Raisin

Double Chocolate Walnut

Protein Balls: 6 pieces for $10

Chocolate Peanut Butter

Blueberry Muffin

Funky Monkey



a bunch of different types of food



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    Hors D'oeuvres

    • Mini Lump Crab Cakes

      Served with lemon aioli

    • Summer Rolls

      Served with sweet and tangy chili dipping sauce

    • Antipasta Skewers

      Homemade bocconcini mozzarella, kalamata olives, marinated artichoke hearts, sun dried tomatoes

    • Lime Cilantro Deviled Egg

    • Smoked Salmon + Cream Cheese Cucumber

    • Bite Sized Empanadas

    • Watermelon Cubes

      With feta, greek olives, mint, and a balsamic vinegar drizzle

    • Brisket Sliders

      With kentucky whiskey sauce

    • Shrimp Stuffed Artichoke Bottoms

    • Petit Cured Pastrami Rueben

    • Pear, Gorgonzola, Fig + Walnut Flatbread

    • Crispy Mac-N-Cheese Bites

    • Crab Rangoon Fondue

    • Thai Chicken Salad Wonton Cups

      With peanut sauce

    • Buffalo Chicken Meatballs

      With blue cheese slaw

    • Edamame Ravioli

    • Cucumber Feta Rolls

    • Gazpacho Shooter

      With jumbo lump crab

    • Thai Shrimp Cakes

      With a plum sauce

    Salad

    • Black Kale Ceasar Salad

      With sourdough croutons

    • Chopped Wedge House

    • Baby Arugula, Shaved Parmigiano, Fennel

      With white truffle oil and lemon

    • House Salad

      Mixed greens, cucumbers, tomato, onions and super fruit vinaigrette

    Entrees

    • Roast Beef Tenderloin

      With cippolini onions and mushrooms

    • Harissa Grilled Shrimp

    • Chicken Saltimbocca

    • Herb Encrusted Salmon

    • Flank Steak Roulade

    • Chicken Marsala

    • Chicken Bruschetta

    • Pomegranate Glazed Hen

      With orange cranberry relish and sage butter

    • French Onion Chicken

    Sides

    • Shaved Brussel Sprouts

      With applewood smoked bacon or turkey bacon

    • Green Beans With Lemon Almond Pest

    • Penne Pasta

      Bolognese sauce, fresh mozzerella

    • Ginger Lemongrass Fried Jasmine Rice

    • Steamed Broccolini

      With caramelized shallots

    • Garlic and Rosemary Roasted Potatoes

    • Potatoes, Rutabega and Beets

    • Quinoa + Red Lentil Pilaf

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