Menus
MENU 1/13/2020-1/18/2020
This week's retail menu for our prepared food offerings:
Entrees/Proteins
Maryland Style Crab Cakes $10 ea
Sweet Potato Black Bean Burger $6 ea
Turkey Burger w/Caramelized Onions $8 ea
Gochujang Pork Burgers $6 ea
Curried Chicken Thighs w/ Chickpeas & Butternut Squash $12 lb
Cajun Grilled Chicken $12 lb
Salisbury Steaks $3 ea
Chicken & Spinach Meatballs $3 ea
Sides:
Mac-N-Cheese $10 lb
Beet & French Lentil Salad $8 lb
Sweet Potato Salad $8 lb
Roasted Ratatouille $10 lb
Smoked Paprika & Toasted Garlic Potatoes $8 lb
Shaved Brussels Salad w/Turkey Bacon & Mustard Vinaigrette $10 lb
Grilled Sweet Potatoes $8 lb
Pesto Zoodles $8 lb
Soup:
$8 pint/$12 quart
Chicken Vegetable & Herb
Minis: Ricotta Chocolate Chip, Cheesecake, Chocolate Peanut Butter Pie, Chocolate Mousse Cake & Key Lime Pie (Gluten Free Available)
Hors D'oeuvres
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Mini Lump Crab Cakes
Served with lemon aioli
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Summer Rolls
Served with sweet and tangy chili dipping sauce
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Antipasta Skewers
Homemade bocconcini mozzarella, kalamata olives, marinated artichoke hearts, sun dried tomatoes
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Lime Cilantro Deviled Egg
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Smoked Salmon + Cream Cheese Cucumber
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Bite Sized Empanadas
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Watermelon Cubes
With feta, greek olives, mint, and a balsamic vinegar drizzle
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Brisket Sliders
With kentucky whiskey sauce
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Shrimp Stuffed Artichoke Bottoms
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Petit Cured Pastrami Rueben
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Pear, Gorgonzola, Fig + Walnut Flatbread
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Crispy Mac-N-Cheese Bites
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Crab Rangoon Fondue
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Thai Chicken Salad Wonton Cups
With peanut sauce
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Buffalo Chicken Meatballs
With blue cheese slaw
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Edamame Ravioli
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Cucumber Feta Rolls
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Gazpacho Shooter
With jumbo lump crab
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Thai Shrimp Cakes
With a plum sauce
Salad
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Black Kale Ceasar Salad
With sourdough croutons
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Chopped Wedge House
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Baby Arugula, Shaved Parmigiano, Fennel
With white truffle oil and lemon
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House Salad
Mixed greens, cucumbers, tomato, onions and super fruit vinaigrette
Entrees
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Roast Beef Tenderloin
With cippolini onions and mushrooms
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Harissa Grilled Shrimp
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Chicken Saltimbocca
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Herb Encrusted Salmon
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Flank Steak Roulade
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Chicken Marsala
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Chicken Bruschetta
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Pomegranate Glazed Hen
With orange cranberry relish and sage butter
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French Onion Chicken
Sides
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Shaved Brussel Sprouts
With applewood smoked bacon or turkey bacon
-
Green Beans With Lemon Almond Pest
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Penne Pasta
Bolognese sauce, fresh mozzerella
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Ginger Lemongrass Fried Jasmine Rice
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Steamed Broccolini
With caramelized shallots
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Garlic and Rosemary Roasted Potatoes
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Potatoes, Rutabega and Beets
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Quinoa + Red Lentil Pilaf