Menus
New week, new menu! Check out our fresh, delicious selections below!
Menu for: Week of November 27th, 2023 through December 2th, 2023
(gf = gluten free, v = vegan, df = dairy free)
Meal Prep Special
Four Meals for $55
(Each meal includes one main dish and two sides, slight up charge for seafood)
$15 Non-Seafood - $22 Seafood - $25 Crab Cake
Main Dishes
Chicken Spinach Meatballs
Citrus Roasted Salmon (df)
Teriyaki Chicken Thighs (gf, df)
Sweet Potato Black Bean Burger (v, gf)
Turkey Burger w/ Caramelized
Onions & Spinach (gf, df)
Maryland Style Crab Cakes (df)
Marinated, Grilled Chicken Breast (gf, df)
Tomato Glazed Meatloaf (df,gf)
Sweet & Sour Boneless Pork Riblets
Carolina Beans
South Western Beans
Side Dishes
Chile Honey Roasted Kobocha
Rainbow Carrots (gf)
Sauteed Green Beans (v,gf)
Pesto Zoodles w/Sundried Tomatoes(gf)
Broccoli w/ Roasted Garlic (v,gf)
Mac-N-Cheese
Grilled, Spiced Sweet Potatoes (v, gf)
Roasted Potatoes w/ Toasted Garlic and Rosemary (v, gf)
Grilled Veggies
Truffle Parmesan Brussel Sprouts
Romanesco
Chedder Scallion Polenta
Veggie Fried Rice (v,gf)
Soups
Local Roasted Butternut Squash
Creamy White Bean
Homestyle Turkey
Desserts
Mini Pies:
New York Cheesecake (gf available)
Chocolate Mousse Cake (gf available)
Key Lime Pie (gf available)
Chocolate Peanut Butter Pie (gf available)
By The Slice
Carrot Cake
Pumpkin Spice Cake
Vanilla Lemon Butter Cream
Cookies: Chocolate Chip, Peanut Butter, Oatmeal Raisin & Double Chocolate Walnut
Protein Balls: Chocolate Peanut Butter, Blueberry Muffin