Menu for: Week of September 13th- September 19th
(gf= gluten free, v= vegan, df= dairy free)
Entrees and Proteins:
Boneless Skinless Teriyaki Chicken Thighs df $12lb
Tomato Glazed Meatloaf dg $10lb
Turkey Burger w/Caramelized Onions & Spinach gf, df $11 each
Mini Buffalo Chicken Meatballs gf, df $14lb
Sweet Potato Black Bean Burger gf, v $7 each
Szechuan Beef Tips gf, df $14lb
Pistachio Crusted Salmon gf, df $22lb
Maryland Style Crab Cakes $15 each
Grilled Chicken Nuggz gf, df $12lb
Sides:
Mac-N-Cheese $10lb
Sweet N Sour Red Cabbage $ 9lb
Steamed Veggie Medley gf, v, df $10lb
Blue Cheese Slaw $8lb
Pesto Zoodles w/ Sun-dried Tomatoes gf $10lb
Parmesan & Garlic Green Bean v $10lb
Potatoes with Smoked Paprika Garlic & Rosemary v $10lb
Grilled Sweet Potatoes v $10lb
Pad Thai Noodle Salad $ 10lb
Local Squash Risotto $9lb
Soups:
Butternut Bisque v gf
Pint $8/ Quart $12
Local Beef Bone Broth df, gf
Pint $10/ Quart $22
Meal Specials :
Create Your Own
One Main Two Sides
$13 Non-Seafood
$ 18 Seafood
$22 Crab Cake Meal
Desserts:
Minis: $10
Chocolate Mousse (GF available)
Key Lime (GF available)
Chocolate Peanut Butter (GF available)
Ricotta Chocolate Chip
Carrot Cake with Cream Cheese Frosting
By The Slice: $ 13
Oreo Cheesecake
New York Cheesecake
Cookies: $3 each or 4 for $10
Chocolate Chip
Oatmeal Raisin
Double Chocolate Walnut
Protein Balls: 6 pieces for $10
Chocolate Peanut Butter
Mini Lump Crab Cakes
Served with lemon aioli
Summer Rolls
Served with sweet and tangy chili dipping sauce
Antipasta Skewers
Homemade bocconcini mozzarella, kalamata olives, marinated artichoke hearts, sun dried tomatoes
Lime Cilantro Deviled Egg
Smoked Salmon + Cream Cheese Cucumber
Bite Sized Empanadas
Watermelon Cubes
With feta, greek olives, mint, and a balsamic vinegar drizzle
Brisket Sliders
With kentucky whiskey sauce
Shrimp Stuffed Artichoke Bottoms
Petit Cured Pastrami Rueben
Pear, Gorgonzola, Fig + Walnut Flatbread
Crispy Mac-N-Cheese Bites
Crab Rangoon Fondue
Thai Chicken Salad Wonton Cups
With peanut sauce
Buffalo Chicken Meatballs
With blue cheese slaw
Edamame Ravioli
Cucumber Feta Rolls
Gazpacho Shooter
With jumbo lump crab
Thai Shrimp Cakes
With a plum sauce
Black Kale Ceasar Salad
With sourdough croutons
Chopped Wedge House
Baby Arugula, Shaved Parmigiano, Fennel
With white truffle oil and lemon
House Salad
Mixed greens, cucumbers, tomato, onions and super fruit vinaigrette
Roast Beef Tenderloin
With cippolini onions and mushrooms
Harissa Grilled Shrimp
Chicken Saltimbocca
Herb Encrusted Salmon
Flank Steak Roulade
Chicken Marsala
Chicken Bruschetta
Pomegranate Glazed Hen
With orange cranberry relish and sage butter
French Onion Chicken
Shaved Brussel Sprouts
With applewood smoked bacon or turkey bacon
Green Beans With Lemon Almond Pest
Penne Pasta
Bolognese sauce, fresh mozzerella
Ginger Lemongrass Fried Jasmine Rice
Steamed Broccolini
With caramelized shallots
Garlic and Rosemary Roasted Potatoes
Potatoes, Rutabega and Beets
Quinoa + Red Lentil Pilaf
