Menu for: Week of August 15th through August 20th, 2022
(gf= gluten free, v= vegan, df= dairy free)
available by the piece, pound or as a meal
Main Dishes:
Sweet Potato Black Bean Burger (v, gf)
Turkey Burger w/Caramelized Onions & Spinach (gf, df)
Sweet Soy Glazed Pork Short Rib (df)
Chili Lime Grilled Shrimp (gf, df)
Citrus-Herb Salmon (gf, df)
Asian 5 Spiced Turkey Burgers (gf, df)
Maryland Style Crab Cakes (df)
Mushroom-Leek Stuffed Chicken Breast (gf)
Meatless Lentil Loaf w Smoky Chipotle Glaze (v, gf)
Sides:
Shaved Brussels Sprouts Salad (gf)
Roasted Ratatouille (v, gf) ~~LOCAL~~
Grilled, Spiced Sweet Potatoes (v, gf)
Mac-N-Cheese $
Pesto Zoodles w/ Sun-dried Tomatoes (gf)
~~LOCAL~~ Swiss Chard w Spaghetti Squash
Local Honey & Garlic Carrots (v, gf)
Smoked Paprika Roasted Potatoes w/Toasted Garlic and Rosemary (v, gf)
Sesame Sautéed Green Beans (v, gf)
Elote Salad (gf) ~~LOCAL~~
Soup:
Vegetable Curry (v, gf)
~~LOCAL~~ Gazpacho (v, gf)
Roasted Butternut (v, gf)
Lobster Bisque
Desserts:
Mini Pies:
Chocolate Mousse Cake (gf available)
New York Cheese Cake (gf available)
Chocolate Peanut Butter Pie (gf available)
Mounds Cheesecake
Carrot Cake
Carrot Cake Whoopie Pie
Cookies:
Chocolate Chip
Peanut Butter
Oatmeal Raisin
Double Chocolate Walnut
Protein Balls:
Chocolate Peanut Butter
Blueberry Muffin
