RETAIL PREPARED FOOD MENU
12/8/25 -12/13/25
MAINS:
Turkey Burger w/ Caramelized Onions & Spinach (gf,df)
Maryland Style Crab Cake (df
Sweet Potato Black Bean Burger (v,df)
Marinated, Grilled Chicken Breast (gf,df)
Crispy Chicken Cutlets (df)
Grilled Eggplant Stackers (v,gf)
Curry Roasted Bone In Chicken Thighs (gf,df)
Greek Meatballs (df)
Salmon Cakes (gf,df)
Lemon Herb Grilled Salmon (gf,df)
Italian Tuna Salad (v,gf)
SIDES:
Mac-N-Cheese
Pesto Zoodles w/ Sundried Tomatoes (gf)
Roasted, Spiced Sweet Potatoes (v,df)
Local Honey Garlic Carrots (v,gf)
Sesame Green Beans (v,gf)
Broccoli Quinoa Salad (gf)
Grilled Veggies (v,gf)
Roasted Romanesco (v,gf)
Local Escarole & White Beans (v,gf)
Thai Chili Glazed Brussels (v,gf)
Local Tuscan Kale & Leeks (v,gf)
SOUPS:
Tomato Basil (v,gf)
Butternut Squash (v,gf)
Cream of Mushroom
Chicken Herb (df,gf)
Vegan Hawaiian Chili (v,gf)
HAND PIES:
Brisket w/ Wild Mushroom & Gorgonzola
Kale, Sweet Italian Sausage & Roasted Garlic
Mushroom, Leek, & Herb Cream Cheese
Butternut Squash with Caramelized Onion, Goat Cheese, &
Sage
DESSERTS:
New York Cheesecake (gf available)
Chocolate Mousse Cake (gf available)
Key Lime Pie (gf available)
Chocolate Peanut Butter Pie (gf available)
Carrot Cake
Mounds Cheesecake
Ricotta Chocolate Chip Cheesecake
Carrot Cake Whoopie Pie
Pumpkin Cheesecake
Cookies:
Chocolate Chip, Peanut Butter, Oatmeal Raisin & Double Chocolate Walnut
Protein Balls: Chocolate Peanut Butter, Blueberry Muffin
