Menu for: Week of January 17th- January 22nd!
(gf= gluten free, v= vegan, df= dairy free)
Entrees and Proteins:
Buffalo Chicken Burgers df $9each
Harissa Chicken Thighs df, gf, v $14lb
Smoky Bean Taco “Mix” $10lb
Turkey Burger w/Caramelized Onions & Spinach gf, v$8 each
Sweet Potato Black Bean Burger gf, v $8 each
Maryland Style Crab Cakes $15 each
Chicken Spinach Meatballs $3.50 each
Pistachio Crusted Salmon gf $22lb
Tomato Brown Sugar Glazed Meat Loaf $12lb
Sides:
Mac-N-Cheese $10lb
Steamed Broccoli w/ Roasted Garlic gf, df, v $9lb
Roasted Beet Salad v, df, v $8lb
Oven Roasted Carrots v, gf $9lb
Smoked Paprika Roasted Potatoes w/ Toasted Garlic + Rosemary v, gf $10lb
Pesto Zoodles w/ Sun-dried Tomatoes gf $10lb
Sesame Roasted Green Beans v, gf $10lb
Bok Choy Brown Rice $8lb
Quinoa Cauliflower, Tabbouleh v, df $11lb
Roasted Spiced Sweet Potatoes $10lb
Soups:
Split Pea w/ + w/o Ham
Herb Chicken
Chicken Noodle
Beef Chili
Local Beef Bone Broth
Pint $8/Quart $12
Limited Quantities:
Vegan Sheppard’s Pie topped with Butternut Squash
$25 Large $12 Small
Desserts:
Minis : $10
Chocolate Mousse (GF available)
Chocolate Peanut Butter
Oreo Cheesecake
Key Lime (GF available)
By The Slice: $3
Apple Crisp
Coconut Custard
Cookies: $3 each or 4 for $10
Chocolate Chip
Oatmeal Raisin
Peanut Butter
Double Chocolate Chip Walnut
Protein Balls: 6 pieces for $10
Peanut Butter Chocolate
Blueberry
Puddings: $8
Rice Pudding w/ Raisins
Mini Lump Crab Cakes
Served with lemon aioli
Summer Rolls
Served with sweet and tangy chili dipping sauce
Antipasta Skewers
Homemade bocconcini mozzarella, kalamata olives, marinated artichoke hearts, sun dried tomatoes
Lime Cilantro Deviled Egg
Smoked Salmon + Cream Cheese Cucumber
Bite Sized Empanadas
Watermelon Cubes
With feta, greek olives, mint, and a balsamic vinegar drizzle
Brisket Sliders
With kentucky whiskey sauce
Shrimp Stuffed Artichoke Bottoms
Petit Cured Pastrami Rueben
Pear, Gorgonzola, Fig + Walnut Flatbread
Crispy Mac-N-Cheese Bites
Crab Rangoon Fondue
Thai Chicken Salad Wonton Cups
With peanut sauce
Buffalo Chicken Meatballs
With blue cheese slaw
Edamame Ravioli
Cucumber Feta Rolls
Gazpacho Shooter
With jumbo lump crab
Thai Shrimp Cakes
With a plum sauce
Black Kale Ceasar Salad
With sourdough croutons
Chopped Wedge House
Baby Arugula, Shaved Parmigiano, Fennel
With white truffle oil and lemon
House Salad
Mixed greens, cucumbers, tomato, onions and super fruit vinaigrette
Roast Beef Tenderloin
With cippolini onions and mushrooms
Harissa Grilled Shrimp
Chicken Saltimbocca
Herb Encrusted Salmon
Flank Steak Roulade
Chicken Marsala
Chicken Bruschetta
Pomegranate Glazed Hen
With orange cranberry relish and sage butter
French Onion Chicken
Shaved Brussel Sprouts
With applewood smoked bacon or turkey bacon
Green Beans With Lemon Almond Pest
Penne Pasta
Bolognese sauce, fresh mozzerella
Ginger Lemongrass Fried Jasmine Rice
Steamed Broccolini
With caramelized shallots
Garlic and Rosemary Roasted Potatoes
Potatoes, Rutabega and Beets
Quinoa + Red Lentil Pilaf
