Menus
MENU 5/26/2020-5/30/2020
This week's retail menu for our prepared food offerings:
Entrees/Proteins:
Brown Sugar Bourbon Salmon$16 lb gf df Chicken Spinach Meatballs$3 each Herb Roasted Turkey Breast$14 lb gf df Italian Tuna Salad $12 lb df Sweet Potato Black Bean Burger$6 ea gf v Turkey Burger with Caramelized Onion & Spinach$8 ea gf df Maryland Style Crab Cake$10 ea df Meatloaf $10 lbdf Carolina style House Smoked pork $11lb gf df Sides: Roasted Spiced Sweet Potatoes $9 lb gf v Mac-n-Cheese $10 lb Local Honey Garlic Carrots $8 lb gf df Creamy Broccoli Salad $10 lb gf v Green Beans w/Lemon Almond Pesto $9 lb gf v Mediterranean Spaghetti Squash $9 lb gf Pesto Zoodles $9lb gf Roasted Veggies $9 lb gf v Cauliflower “Macaroni” Salad $10 lb gf v |
Meal Specials: Thanksgiving Dinner $45 (serves up to 4-5) BBQ Pulled Chicken w/Mac-n-Cheese $30 (serves up to 4) Shepard’s Pie Soups: Tuscan White Bean Tomato Basil gf df Beef Bone Broth ($9 pint, $18 quart) Desserts: Apple Pie by the slice $4 Oreo Cheesecake by the slice $5 Mini Chocolate Mousse Cake $10 ea Mini Key Lime Pie (GF available) $10 ea Mini chocolate Peanut Butter Pie $10 ea Apricot Rosemary Bars(available Wednesday) $6 Cookies: $3 each or $4 for $10 Chocolate Chip Oatmeal Raisin Chocolate Chocolate Walnut Protein Balls: Chocolate Peanut butter |
Hors D'oeuvres
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Mini Lump Crab Cakes
Served with lemon aioli
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Summer Rolls
Served with sweet and tangy chili dipping sauce
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Antipasta Skewers
Homemade bocconcini mozzarella, kalamata olives, marinated artichoke hearts, sun dried tomatoes
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Lime Cilantro Deviled Egg
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Smoked Salmon + Cream Cheese Cucumber
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Bite Sized Empanadas
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Watermelon Cubes
With feta, greek olives, mint, and a balsamic vinegar drizzle
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Brisket Sliders
With kentucky whiskey sauce
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Shrimp Stuffed Artichoke Bottoms
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Petit Cured Pastrami Rueben
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Pear, Gorgonzola, Fig + Walnut Flatbread
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Crispy Mac-N-Cheese Bites
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Crab Rangoon Fondue
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Thai Chicken Salad Wonton Cups
With peanut sauce
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Buffalo Chicken Meatballs
With blue cheese slaw
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Edamame Ravioli
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Cucumber Feta Rolls
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Gazpacho Shooter
With jumbo lump crab
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Thai Shrimp Cakes
With a plum sauce
Salad
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Black Kale Ceasar Salad
With sourdough croutons
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Chopped Wedge House
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Baby Arugula, Shaved Parmigiano, Fennel
With white truffle oil and lemon
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House Salad
Mixed greens, cucumbers, tomato, onions and super fruit vinaigrette
Entrees
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Roast Beef Tenderloin
With cippolini onions and mushrooms
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Harissa Grilled Shrimp
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Chicken Saltimbocca
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Herb Encrusted Salmon
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Flank Steak Roulade
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Chicken Marsala
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Chicken Bruschetta
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Pomegranate Glazed Hen
With orange cranberry relish and sage butter
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French Onion Chicken
Sides
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Shaved Brussel Sprouts
With applewood smoked bacon or turkey bacon
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Green Beans With Lemon Almond Pest
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Penne Pasta
Bolognese sauce, fresh mozzerella
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Ginger Lemongrass Fried Jasmine Rice
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Steamed Broccolini
With caramelized shallots
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Garlic and Rosemary Roasted Potatoes
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Potatoes, Rutabega and Beets
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Quinoa + Red Lentil Pilaf