Menus
Menu for: Week of January 25-31
Entrees & Proteins:
Pork Au Poivre df $11 lb
Sweet and Sour Meatballs df $1.85 ea
Harissa Thighs df, gf $12 lb
Sweet Potato Black Bean Burger gf,v $6 ea
Turkey Burger w/Caramelized Onions & Spinach gf,df $8 ea
Maryland Style Crab Cakes $10 ea
Honey Siracha Salmon gf,df $16 lb
Grilled Lemon Dill Chicken Breast gf, df $12 lb
Tomato Glazed Meatloaf df $10 lb
Sides:
Mac-N-Cheese $10 lb
Broccoli Rabe with Roasted Garlic gf,v $9 lb
Grilled Spiced Sweet Potato gf, v $9 lb
Curry Roasted Cauliflower and Chickpeas gf, v $9 lb
Mediterranean Green Bean Salad w/ Feta, Olives, and Roasted Red Pepper gf $10 lb
Shaved Brussel Sprouts w/ Roasted Butternut and Quinoa Salad gf,v $9 lb
Roasted Ratatouille gf,v $10 lb
Pesto Zoodles w/ Sun-dried Tomatoes gf $10 lb
Creamy Broccoli Salad w/ Bacon and Cheddar gf $10 lb
Local Honey Garlic Carrots gf $9 lb
Roasted Paprika Potatoes w/ Toasted Garlic gf,v $9 lb
Soups:
$8 pint/$12 quart
Turkey Black Bean Chili
Potato Leek
Broccoli Cheddar
Family Meals:
Meatloaf, Mashed Potatoes and Broccoli $40
Chicken and Dumplings $40
Desserts:
Mini Chocolate Mousse Cake (GF available) $10
Mini Key Lime Pie (GF available) $10
Mini Chocolate Peanut Butter Pie (GF available) $10
Mini Ricotta Cheesecake $10
Apple Pie Bars $4
Cookies: $3 ea or 4 for $10
Chocolate Chip
Oatmeal Raisin
Double Chocolate Walnut
Protein Balls: 6 pieces for $10
Chocolate Peanut Butter
Blueberry Muffin
Funky Monkey
Hors D'oeuvres
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Mini Lump Crab Cakes
Served with lemon aioli
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Summer Rolls
Served with sweet and tangy chili dipping sauce
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Antipasta Skewers
Homemade bocconcini mozzarella, kalamata olives, marinated artichoke hearts, sun dried tomatoes
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Lime Cilantro Deviled Egg
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Smoked Salmon + Cream Cheese Cucumber
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Bite Sized Empanadas
-
Watermelon Cubes
With feta, greek olives, mint, and a balsamic vinegar drizzle
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Brisket Sliders
With kentucky whiskey sauce
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Shrimp Stuffed Artichoke Bottoms
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Petit Cured Pastrami Rueben
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Pear, Gorgonzola, Fig + Walnut Flatbread
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Crispy Mac-N-Cheese Bites
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Crab Rangoon Fondue
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Thai Chicken Salad Wonton Cups
With peanut sauce
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Buffalo Chicken Meatballs
With blue cheese slaw
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Edamame Ravioli
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Cucumber Feta Rolls
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Gazpacho Shooter
With jumbo lump crab
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Thai Shrimp Cakes
With a plum sauce
Salad
-
Black Kale Ceasar Salad
With sourdough croutons
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Chopped Wedge House
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Baby Arugula, Shaved Parmigiano, Fennel
With white truffle oil and lemon
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House Salad
Mixed greens, cucumbers, tomato, onions and super fruit vinaigrette
Entrees
-
Roast Beef Tenderloin
With cippolini onions and mushrooms
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Harissa Grilled Shrimp
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Chicken Saltimbocca
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Herb Encrusted Salmon
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Flank Steak Roulade
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Chicken Marsala
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Chicken Bruschetta
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Pomegranate Glazed Hen
With orange cranberry relish and sage butter
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French Onion Chicken
Sides
-
Shaved Brussel Sprouts
With applewood smoked bacon or turkey bacon
-
Green Beans With Lemon Almond Pest
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Penne Pasta
Bolognese sauce, fresh mozzerella
-
Ginger Lemongrass Fried Jasmine Rice
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Steamed Broccolini
With caramelized shallots
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Garlic and Rosemary Roasted Potatoes
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Potatoes, Rutabega and Beets
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Quinoa + Red Lentil Pilaf