Menus
MENU 7/6/2020-7/11/2020
This week's retail menu for our prepared food offerings:
Entrees/Proteins:
Rosemary Dijon Chicken Breast $14 lb df
Hoisin Honey Glazed Boneless Skinless Chicken Thighs $14 lb df
Sweet Potato Black Bean Burger $6 ea gf v
Maryland Style Crab Cake $10 e df
Turkey Burger w/Caramelized Onion & Spinach $8 ea gf df
Korean Beef Stew $12 lb df
Sides:
Pesto Cheese Tortellini Salad $9 lb
Truffle Parmesan Roasted Brussels $9 lb gf
Curry Cauliflower Rice $8 lb gf v
Mac-n-Cheese $10 lb
Local Honey Garlic Carrots $8 lb gf df
Sweet Corn Salad $8 lb gf
Zoodles w/Spinach, Heirloom Tomatoes $10 lb gf v
Toasted Garlic Smoked Paprika Potatoes $8 lb gf v
Green Beans w/Tomato & Feta $9 lb gf df
Sweet Potato Hash $9 lb gf df
Roasted Broccoli w/Cippolini Onions & Sweet Bell Peppers $9 lb gf df
Meal Specials:
(while supplies last!)
- Chicken Pot Pie for 2 w/Fresh Garden Salad $14
- Chicken Pot Pie for 4-6 w/Fresh Garden Salad $35
11:30-3:30 Made to Order Lunch! (Salads & Sandwiches)
All Day: Create Your Own Meal: A protein and 2 sides $12
Seafood and 2 sides: $15
Desserts:
Mini Chocolate Mousse Cake $10
Mini Key Lime Pie (GF available) $10
Mini Chocolate Peanut Butter Pie $10
Apricot Rosemary Bar $5 ea
Chocolate Peanut Butter Swirl Brownie $5 ea
Cookies:
$3 ea or 4 for $10
Chocolate Chip
Oatmeal Raisin
Chocolate Chocolate Walnut
Protein Balls:
Chocolate Peanut Butter
Blueberry Muffin (Available after Tuesday)
Hors D'oeuvres
-
Mini Lump Crab Cakes
Served with lemon aioli
-
Summer Rolls
Served with sweet and tangy chili dipping sauce
-
Antipasta Skewers
Homemade bocconcini mozzarella, kalamata olives, marinated artichoke hearts, sun dried tomatoes
-
Lime Cilantro Deviled Egg
-
Smoked Salmon + Cream Cheese Cucumber
-
Bite Sized Empanadas
-
Watermelon Cubes
With feta, greek olives, mint, and a balsamic vinegar drizzle
-
Brisket Sliders
With kentucky whiskey sauce
-
Shrimp Stuffed Artichoke Bottoms
-
Petit Cured Pastrami Rueben
-
Pear, Gorgonzola, Fig + Walnut Flatbread
-
Crispy Mac-N-Cheese Bites
-
Crab Rangoon Fondue
-
Thai Chicken Salad Wonton Cups
With peanut sauce
-
Buffalo Chicken Meatballs
With blue cheese slaw
-
Edamame Ravioli
-
Cucumber Feta Rolls
-
Gazpacho Shooter
With jumbo lump crab
-
Thai Shrimp Cakes
With a plum sauce
Salad
-
Black Kale Ceasar Salad
With sourdough croutons
-
Chopped Wedge House
-
Baby Arugula, Shaved Parmigiano, Fennel
With white truffle oil and lemon
-
House Salad
Mixed greens, cucumbers, tomato, onions and super fruit vinaigrette
Entrees
-
Roast Beef Tenderloin
With cippolini onions and mushrooms
-
Harissa Grilled Shrimp
-
Chicken Saltimbocca
-
Herb Encrusted Salmon
-
Flank Steak Roulade
-
Chicken Marsala
-
Chicken Bruschetta
-
Pomegranate Glazed Hen
With orange cranberry relish and sage butter
-
French Onion Chicken
Sides
-
Shaved Brussel Sprouts
With applewood smoked bacon or turkey bacon
-
Green Beans With Lemon Almond Pest
-
Penne Pasta
Bolognese sauce, fresh mozzerella
-
Ginger Lemongrass Fried Jasmine Rice
-
Steamed Broccolini
With caramelized shallots
-
Garlic and Rosemary Roasted Potatoes
-
Potatoes, Rutabega and Beets
-
Quinoa + Red Lentil Pilaf