Menus
MENU 10/26 - 10/31 2020
Mains:
Buffalo Chicken Meatballs $1.75 ea
Grilled Chicken Nugz gf, df $12 lb
Honey Sriracha Salmon df,gf $16 lb
Chicken Cutlets (Reg.or GF) df,gf $12 lb
Maryland Style Crab Cakes df $10 ea
Sweet Potato Black Bean Burger gf,v $6 ea
Chipotle Lime BBQ Chicken Thighs gf,df $12 lb
Turkey Burger w/Caramelized Onions & Spinach gf,df $8 ea
Sides:
Broccoli w/Caramelized Shallots gf,v $9 lb
Mac-N-Cheese $10 lb
Honey Garlic Carrots gf,v $8 lb
Green Beans w/Roasted Peppers & Chickpeas gf,v $9 lb
Sauteed Shaved Brussels w/Prosciutto & Balsamic Vinegar gf,df $10 lb
Pesto Sun Dried Tomato Zoodles gf $10 lb
Sweet Potato Salad gf,v $9 lb
Truffle Parmesan Brussels Sprouts gf $9 lb
Whole Roasted Cauliflower gf,v $8 lb
Fire Cider $1/oz
Family Meals:
Turkey Meatloaf with Rice Pilaf & Mixed Veggies (4 people) $40
Sheppard's Pie with House Salad (4-6 people) $35
Shrimp Jambalaya (2 people) $25
Soup:
$8 pint/$12 quart
Lentil
Roasted Red Pepper Bisque
Desserts:
Mini Chocolate Mousse Cake (GF available) $10
Mini Key Lime Pie (GF available) $10
Mini Chocolate Peanut Butter Pie (GF available) $10
Mini Ricotta Cheesecake $10
Cookies: $3 ea or 4 for $10
Chocolate Chip
Oatmeal Raisin
Double Chocolate Walnut
Protein Balls:
Chocolate Peanut Butter
Blueberry Muffin
Pie Special: Chocolate Bourbon Pecan, Pumpkin or Berry Custard Pie by the Slice $3
Hors D'oeuvres
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Mini Lump Crab Cakes
Served with lemon aioli
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Summer Rolls
Served with sweet and tangy chili dipping sauce
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Antipasta Skewers
Homemade bocconcini mozzarella, kalamata olives, marinated artichoke hearts, sun dried tomatoes
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Lime Cilantro Deviled Egg
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Smoked Salmon + Cream Cheese Cucumber
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Bite Sized Empanadas
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Watermelon Cubes
With feta, greek olives, mint, and a balsamic vinegar drizzle
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Brisket Sliders
With kentucky whiskey sauce
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Shrimp Stuffed Artichoke Bottoms
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Petit Cured Pastrami Rueben
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Pear, Gorgonzola, Fig + Walnut Flatbread
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Crispy Mac-N-Cheese Bites
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Crab Rangoon Fondue
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Thai Chicken Salad Wonton Cups
With peanut sauce
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Buffalo Chicken Meatballs
With blue cheese slaw
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Edamame Ravioli
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Cucumber Feta Rolls
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Gazpacho Shooter
With jumbo lump crab
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Thai Shrimp Cakes
With a plum sauce
Salad
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Black Kale Ceasar Salad
With sourdough croutons
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Chopped Wedge House
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Baby Arugula, Shaved Parmigiano, Fennel
With white truffle oil and lemon
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House Salad
Mixed greens, cucumbers, tomato, onions and super fruit vinaigrette
Entrees
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Roast Beef Tenderloin
With cippolini onions and mushrooms
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Harissa Grilled Shrimp
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Chicken Saltimbocca
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Herb Encrusted Salmon
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Flank Steak Roulade
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Chicken Marsala
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Chicken Bruschetta
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Pomegranate Glazed Hen
With orange cranberry relish and sage butter
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French Onion Chicken
Sides
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Shaved Brussel Sprouts
With applewood smoked bacon or turkey bacon
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Green Beans With Lemon Almond Pest
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Penne Pasta
Bolognese sauce, fresh mozzerella
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Ginger Lemongrass Fried Jasmine Rice
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Steamed Broccolini
With caramelized shallots
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Garlic and Rosemary Roasted Potatoes
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Potatoes, Rutabega and Beets
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Quinoa + Red Lentil Pilaf