Menus
- Weekly, Retail Prepared Food Menu
- Thanksgiving Menu 2026
- Seasonal Catering Menu Fall-Winter 2026/2027
- "By the Pan" Catering Menu
- Brunch Menu
WEEKLY, PREPARED FOOD MENU 11/2/26 - 11/7/26
This food is available by the pound, by the piece, or as a meal by choosing one main dish and two sides.
One meal for $15 or 4 for $55
(slight upcharge for seafood and beef)
MAIN DISHES: Italian Tuna Salad (gf, df) Salisbury Steak (df) Turkey Burger w/ Caramelized Onions & Spinach (gf, df) Maryland Style Crab Cake (df) Sweet Potato Black Bean Burger (v) Marinated, Grilled Chicken Breast (df, gf) BBQ, Grilled Chicken Thighs (df, gf) Crispy Chicken Cutlets (df) Sticky Miso Glazed Chicken Drumsticks (df, gf) Citrus – Herb Roasted Salmon Filet (gf, df) BBQ, Pulled Pork (gf, df) Hawaiian Chili (v) Chicken Pot Pie SIDE DISHES: Asiago – Truffle Brussels Sprouts (gf) Marinated, Grilled Veggies (V, gf) Orzo Salad (v) Mac-N-Cheese Butternut Squash Risotto Milanese (gf) Pesto Zoodles w/ Sundried Tomatoes (gf) Broccoli Rabe w Roasted Garlic (gf, v) Local Honey – Garlic Carrots (df, gf) Smoked Paprika Roasted Potatoes (v, gf) Grilled, Spiced Sweet Potatoes (v, gf) Veggie Wild Rice Pilaf (df, gf) Green Beans w Mushrooms & Shallots (v, gf) Pan Roasted Broccoli w Sweet Bell Peppers & Cippolini Onions (v, gf) SOUPS: Butternut Squash Bisque (v, gf) Chicken Herb (gf, df) Tomato w Orzo (v) Tomato (v, gf) BEEF BONE BROTH (frozen) (df, gf) Frozen Beef Chili (df, gf) DESSERTS: New York Cheesecake (gf available) Chocolate Mousse Cake (gf available) Key Lime Pie (gf available) Chocolate Peanut Butter Pie (gf available) Mounds Cheesecake Ricotta Chocolate Chip Cheesecake Carrot Cake w Cream Cheese Frosting Carrot Cake Whoopie Pie Chunky Monkey Cake Squares Cookies: Chocolate Chip, Peanut Butter (gf) Oatmeal Raisin & Double Chocolate Walnut Protein Balls: Pumpkin, Chocolate Peanut Butter, Blueberry Muffin |
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