Menus

Menu for: Week of January 23rd through January 28th, 2023

(gf = gluten free, v = vegan, df = dairy free)

available by the piece, pound or as a meal

Limited-Time Specials:

Meal-Prep Special
Four Full Meals for $50 (15%+ off!)
(Each meal includes one main dish and two sides,
 slight up-charge for seafood)

Meatball Special — 6 for $15

Hand Pie Special — 6 for $30 (While Supplies Last!)
Includes all varieties: Buffalo Cauliflower, Pumpkin,
Apple & Pumpkin, Hawaiian Pork, Brisket, Funky Monkey,
Kale Sausage, Butternut Squash, Kalekopita and more

Mains:

Oven Baked Eggplant Stackers (v)

Tomato Glazed Meatloaf (df)

Southwest Beans with Polenta (v)

Sweet Potato Black Bean Burger (v, gf)

Turkey Burger w/Caramelized Onions & Spinach (gf, df)

Maryland Style Crab Cakes (df)

House BBQ Pulled Chicken (gf, df)

Sides:

Brown Rice Pilaf (v, gf)

Mac n Cheese Bites

Grilled Zucchini (v, gf)

Dill Roasted Carrots (gf, v)

Smoked Paprika Roasted Potatoes with Toasted Garlic and Rosemary (v, gf)

Creamy Broccoli Salad (with & without bacon)

Grilled, Spiced Sweet Potatoes (v, gf)

Pesto Zoodles w/Sun-dried Tomatoes (gf)

Mac-N-Cheese

Soups:

Beef Chili (gf)

Chicken Noodle (df)

Desserts:

Mini Pies

New York Cheesecake (gf available)

Chocolate Mousse Cake (gf available) 

Key Lime Pie (gf available) 

Chocolate Peanut Butter Pie (gf available) 

Mounds Cheesecake

Carrot Cake Whoopie Pies 

Cookies

Chocolate Chip

Oatmeal Raisin

Peanut Butter

Double Chocolate Walnut

Protein Balls

Homemade Blueberry Muffin

Chocolate Peanut Butter

Brownies (gf)

Chocolate Fudge

Peanut Butter Swirl