Menus
Menu for: Week of March 1-6
(gf= gluten free, v= vegan, df= dairy free)
Entrees and Proteins:
Honey Mustard Chicken Fingers df $12 lb
Sweet Potato Black Bean Burger gf ,v $6 ea
Turkey Burger w/Caramelized Onions & Spinach gf, df $8 ea
Maryland Style Crab Cakes $10 ea
Miso Ginger Salmon df $16 lb
Pesto Chicken Breast gf $12 lb
Country Style Ribs gf, df $10 lb
Jerk Chicken gf, df $12 lb
Italian Roasted Pork w/ Broccoli Rabe & Sharp Cheese gf $10 lb
Sides:
Mac-N-Cheese $10 lb
Dill Roasted Carrots gf, v $9 lb
Sautéed Brussel Sprouts v, gf $9 lb
Sweet Potato Salad gf, df $9 lb
Green Beans w/ Roasted Red Peppers and Chickpeas v, gf $10 lb
Creamy Broccoli Salad w/ Bacon and Cheddar gf $9 lb
Pesto Zoodles w/ Sun-dried Tomatoes gf $10 lb
Mexican Slaw v, gf $9 lb
Red Bliss Potatoes w/ Smoked Paprika & Toasted Garlic gf, v $9 lb
Soups:
$8 pint/$12 quart
Tomato Basil v, gf
Black Bean (linguica sausage or vegan options)
Family Meals:
Shepherd's Pie w/ Garden Salad $40
Honey Mustard Chicken Fingers w/ Roasted Potatoes and Green Beans $40
Desserts:
all cakes and pies are mini size
Chocolate Mousse Cake (GF available) $10
Key Lime Pie (GF available) $10
Chocolate Peanut Butter Pie (GF available) $10
Ricotta Cheesecake $10
Carrot Cake with Cream Cheese Frosting $10
Monkey Bars $3 ea
Apple Pie Slices $3 ea
Cookies: $3 each or 4 for $10
Chocolate Chip
Oatmeal Raisin
Double Chocolate Walnut
Protein Balls: 6 pieces for $10
Chocolate Peanut Butter
Blueberry Muffin
Funky Monkey
Download PDFHors D'oeuvres
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Mini Lump Crab Cakes
Served with lemon aioli
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Summer Rolls
Served with sweet and tangy chili dipping sauce
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Antipasta Skewers
Homemade bocconcini mozzarella, kalamata olives, marinated artichoke hearts, sun dried tomatoes
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Lime Cilantro Deviled Egg
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Smoked Salmon + Cream Cheese Cucumber
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Bite Sized Empanadas
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Watermelon Cubes
With feta, greek olives, mint, and a balsamic vinegar drizzle
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Brisket Sliders
With kentucky whiskey sauce
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Shrimp Stuffed Artichoke Bottoms
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Petit Cured Pastrami Rueben
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Pear, Gorgonzola, Fig + Walnut Flatbread
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Crispy Mac-N-Cheese Bites
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Crab Rangoon Fondue
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Thai Chicken Salad Wonton Cups
With peanut sauce
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Buffalo Chicken Meatballs
With blue cheese slaw
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Edamame Ravioli
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Cucumber Feta Rolls
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Gazpacho Shooter
With jumbo lump crab
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Thai Shrimp Cakes
With a plum sauce
Salad
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Black Kale Ceasar Salad
With sourdough croutons
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Chopped Wedge House
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Baby Arugula, Shaved Parmigiano, Fennel
With white truffle oil and lemon
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House Salad
Mixed greens, cucumbers, tomato, onions and super fruit vinaigrette
Entrees
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Roast Beef Tenderloin
With cippolini onions and mushrooms
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Harissa Grilled Shrimp
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Chicken Saltimbocca
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Herb Encrusted Salmon
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Flank Steak Roulade
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Chicken Marsala
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Chicken Bruschetta
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Pomegranate Glazed Hen
With orange cranberry relish and sage butter
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French Onion Chicken
Sides
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Shaved Brussel Sprouts
With applewood smoked bacon or turkey bacon
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Green Beans With Lemon Almond Pest
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Penne Pasta
Bolognese sauce, fresh mozzerella
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Ginger Lemongrass Fried Jasmine Rice
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Steamed Broccolini
With caramelized shallots
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Garlic and Rosemary Roasted Potatoes
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Potatoes, Rutabega and Beets
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Quinoa + Red Lentil Pilaf