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Mini Lump Crab Cakes

Served with lemon aioli

Summer Rolls

Served with sweet and tangy chili dipping sauce

Antipasta Skewers

Homemade bocconcini mozzarella, kalamata olives, marinated artichoke hearts, sun dried tomatoes

Lime Cilantro Deviled Egg

Smoked Salmon + Cream Cheese Cucumber

Bite Sized Empanadas

Watermelon Cubes

With feta, greek olives, mint, and a balsamic vinegar drizzle

Brisket Sliders

With kentucky whiskey sauce

Shrimp Stuffed Artichoke Bottoms

Petit Cured Pastrami Rueben

Pear, Gorgonzola, Fig + Walnut Flatbread

Crispy Mac-N-Cheese Bites

Crab Rangoon Fondue

Thai Chicken Salad Wonton Cups

With peanut sauce

Buffalo Chicken Meatballs

With blue cheese slaw

Edamame Ravioli

Cucumber Feta Rolls

Gazpacho Shooter

With jumbo lump crab

Thai Shrimp Cakes

With a plum sauce

Black Kale Ceasar Salad

With sourdough croutons

Chopped Wedge House

Baby Arugula, Shaved Parmigiano, Fennel

With white truffle oil and lemon

House Salad

Mixed greens, cucumbers, tomato, onions and super fruit vinaigrette

Roast Beef Tenderloin

With cippolini onions and mushrooms

Harissa Grilled Shrimp

Chicken Saltimbocca

Herb Encrusted Salmon

Flank Steak Roulade

Chicken Marsala

Chicken Bruschetta

Pomegranate Glazed Hen

With orange cranberry relish and sage butter

French Onion Chicken

Shaved Brussel Sprouts

With applewood smoked bacon or turkey bacon

Green Beans With Lemon Almond Pest

Penne Pasta

Bolognese sauce, fresh mozzerella

Ginger Lemongrass Fried Jasmine Rice

Steamed Broccolini

With caramelized shallots

Garlic and Rosemary Roasted Potatoes

Potatoes, Rutabega and Beets

Quinoa + Red Lentil Pilaf