MENU 11/11/2019-11/16/2019
This week's retail menu for our prepared food offerings:
Entrees/Proteins
Maryland Style Crab Cakes $10 ea
Sweet Potato Black Bean Burger $6 ea
Turkey Burger w/Caramelized Onions $8 ea
Fall Harvest Stuffed Pork Chop $8 ea
Southwest Chicken Breast $12 lb
Jamaican Jerked Chicken Thighs $10 lb
Buffalo Chicken Burgers $8 ea
Honey Sriracha Salmon $15 lb
Asparagus & Crab Quiche $7 a slice
Sides:
Fried Mac-N-Cheese Bites $10 lb
Zoodles w/ Pesto & Sun-Dried Tomatoes $10 lb
Three Cheese Risotto $12 lb
Mexican Slaw $10 lb
Sweet Potato Hash $10 lb
Truffle Asparagus Salad $10 lb
Roasted Broccoli $8 lb
Soup:
$8 pint/$12 quart
Butternut Squash
Minis: Ricotta Chocolate Chip, Cheesecake, Chocolate Peanut Butter Pie, Chocolate Mousse Cake & Key Lime Pie (Gluten Free Available)
Mini Lump Crab Cakes
Served with lemon aioli
Summer Rolls
Served with sweet and tangy chili dipping sauce
Antipasta Skewers
Homemade bocconcini mozzarella, kalamata olives, marinated artichoke hearts, sun dried tomatoes
Lime Cilantro Deviled Egg
Smoked Salmon + Cream Cheese Cucumber
Bite Sized Empanadas
Watermelon Cubes
With feta, greek olives, mint, and a balsamic vinegar drizzle
Brisket Sliders
With kentucky whiskey sauce
Shrimp Stuffed Artichoke Bottoms
Petit Cured Pastrami Rueben
Pear, Gorgonzola, Fig + Walnut Flatbread
Crispy Mac-N-Cheese Bites
Crab Rangoon Fondue
Thai Chicken Salad Wonton Cups
With peanut sauce
Buffalo Chicken Meatballs
With blue cheese slaw
Edamame Ravioli
Cucumber Feta Rolls
Gazpacho Shooter
With jumbo lump crab
Thai Shrimp Cakes
With a plum sauce
Black Kale Ceasar Salad
With sourdough croutons
Chopped Wedge House
Baby Arugula, Shaved Parmigiano, Fennel
With white truffle oil and lemon
House Salad
Mixed greens, cucumbers, tomato, onions and super fruit vinaigrette
Roast Beef Tenderloin
With cippolini onions and mushrooms
Harissa Grilled Shrimp
Chicken Saltimbocca
Herb Encrusted Salmon
Flank Steak Roulade
Chicken Marsala
Chicken Bruschetta
Pomegranate Glazed Hen
With orange cranberry relish and sage butter
French Onion Chicken
Shaved Brussel Sprouts
With applewood smoked bacon or turkey bacon
Green Beans With Lemon Almond Pest
Penne Pasta
Bolognese sauce, fresh mozzerella
Ginger Lemongrass Fried Jasmine Rice
Steamed Broccolini
With caramelized shallots
Garlic and Rosemary Roasted Potatoes
Potatoes, Rutabega and Beets
Quinoa + Red Lentil Pilaf
