Menus
Menu for: Week of January 23rd through January 28th, 2023
(gf = gluten free, v = vegan, df = dairy free)
available by the piece, pound or as a meal
Limited-Time Specials:
Meal-Prep Special
Four Full Meals for $50 (15%+ off!)
(Each meal includes one main dish and two sides,
slight up-charge for seafood)
Meatball Special — 6 for $15
Hand Pie Special — 6 for $30 (While Supplies Last!)
Includes all varieties: Buffalo Cauliflower, Pumpkin,
Apple & Pumpkin, Hawaiian Pork, Brisket, Funky Monkey,
Kale Sausage, Butternut Squash, Kalekopita and more
Mains:
Oven Baked Eggplant Stackers (v)
Tomato Glazed Meatloaf (df)
Southwest Beans with Polenta (v)
Sweet Potato Black Bean Burger (v, gf)
Turkey Burger w/Caramelized Onions & Spinach (gf, df)
Maryland Style Crab Cakes (df)
House BBQ Pulled Chicken (gf, df)
Sides:
Brown Rice Pilaf (v, gf)
Mac n Cheese Bites
Grilled Zucchini (v, gf)
Dill Roasted Carrots (gf, v)
Smoked Paprika Roasted Potatoes with Toasted Garlic and Rosemary (v, gf)
Creamy Broccoli Salad (with & without bacon)
Grilled, Spiced Sweet Potatoes (v, gf)
Pesto Zoodles w/Sun-dried Tomatoes (gf)
Mac-N-Cheese
Soups:
Beef Chili (gf)
Chicken Noodle (df)
Desserts:
Mini Pies
New York Cheesecake (gf available)
Chocolate Mousse Cake (gf available)
Key Lime Pie (gf available)
Chocolate Peanut Butter Pie (gf available)
Mounds Cheesecake
Carrot Cake Whoopie Pies
Cookies
Chocolate Chip
Oatmeal Raisin
Peanut Butter
Double Chocolate Walnut
Protein Balls
Homemade Blueberry Muffin
Chocolate Peanut Butter
Brownies (gf)
Chocolate Fudge
Peanut Butter Swirl
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