Menus

Retail, Prepared Food Menu for 3/17/2025 - 3/22/2025

ST. PATRICK'S DAY MENU

(Available After 1PM)

Classic Corned Beef & Cabbage

Guinness Beef Stew

Gigot (Crispy Irish Pork Cutlets)

Colcannon (Mashed Potatoes w/ Kale & Scallions)

Irish Potatoes

 Our food is available by the pound, by the piece, or

Create Your Own Meal Combo

Each meal includes one main dish and two sides

$ 15 Non Seafood - $22 Seafood & Beef

$25 Crab Cake

Meal Prep Special: 4 meals for $55

(Slight up charge for seafood and beef)

Main Dishes:

Turkey Burger w/ Caramelized Onions & Spinach (gf, df)

Maryland Style Crab Cake (df)

Sweet Potato Black Bean Burger (v,df)

Marinated, Grilled Chicken Breast (gf,df)  

Lemon – Dill Grilled Salmon Filet (gf,df)

Crispy Chicken Cutlets (df)

                                              BBQ Pulled Chicken (gf,df)

                                               Beef Taco Meat (gf,df)

                                                   Irish Bacon (df,gf)                                              

                   Char Smoked Bone In Chicken (df,gf)                  

  Sofrito Grilled Shrimp (gf,df)

Shepherd's Pie SM & LG

SIDE DISHES:

Mac-N-Cheese

Grilled, Spiced Sweet Potatoes (v,df)

Smoked Paprika Roasted Potatoes w/ Toasted Garlic & Rosemary (df,gf)

Sesame Green Beans (v/gf)

                                           Maple Chili Brussels (v/gf)

                                  Broccoli Rabe w/ Roasted Garlic (v/gf)    

                                    Grilled Asparagus & Zucchini (v/gf)    

                                              Veggie Fried Rice (v/gf)   

                                            Dill Roasted Carrots (v/gf)  

                         Smashed Red Potaoes (gf)                      

     Local Cabbage Cole Slaw (gf)

                              Spaghetti Squash w/ Veggie Swiss Chard (v/gf)                     Garlic Parm Broccoli (gf)

                                                         SOUPS: 

                                                Pint $8 / Quart $16

 Herb Chicken (gf/df)

Lentil (v/gf)

Split Pea w/ Potato (v/gf)

Southwest Butternut Squash (v/gf)

Hand Pies $10 ea or 4 for $35:

Roasted Butternut Squash w Caramelized onion, Goat Cheese and Sage

Brisket, Wild Mushrooms, Gorgonzola

Kale, Sausage & Roasted Garlic

DESSERTS:

Mini Pies:

New York Cheesecake (gf available)

Chocolate Mousse Cake (gf available)

Key Lime Pie (gf available)

Chocolate Peanut Butter Pie (gf available)

Carrot Cake

Cookies:

Chocolate Chip, Peanut Butter,   

Oatmeal Raisin & Double Chocolate Walnut

Protein Balls:

Chocolate Peanut Butter, Blueberry Muffin

Chocolate Banana Oat Bars 

Baked Apples

Berry Cheese Cake