WEEKLY, PREPARED FOOD MENU
Monday 5/4/2026 - Saturday 5/9/2026This food is available by the pound, by the piece, or as a meal by choosing one main dish and two sides.
Main Dishes:
Turkey Burger w/ Caramelized Onions & Spinach (gf, df)
Maryland Style Crab Cake (df)
Sweet Potato Black Bean Burger (v)
Cremini Mushroom Black Bean Burger (v)
Marinated, Grilled Chicken Breast (gf, df)
Crispy Chicken Cutlets (df)
Crispy Eggplant Cutlets (df)
Citrus – Herb Salmon Filet (gf, df)
Curry Grilled Chicken Thighs (gf, df)
Salisbury Steak (gf, df)
Chicken Spinach Meatballs
Mini Buffalo Chicken Meatballs
Spinach – Asiago Quiche
Sides:
Beet Salad w Pickled Red Onion (v, gf)
Broccoli Rabe w Roasted Garlic (gf, v))
Pesto Zoodles w/ Sundried Tomatoes (gf)
Dill Carrots (v, gf)
Green Beans w Turmeric Chickpeas (v, gf)
Sesame Broccoli (v, gf)
Lentil - Grilled Veggie Pilaf (v, gf)
Shaved Brussels w Quinoa, Butternut Squash, and Feta (gf)
Smoked Paprika Roasted Potatoes w Toasted Garlic & Rosemary (v, gf)
Grilled, Spiced Sweet Potatoes (v, df)
Mac-N-Cheese
Pork Fried Rice ( gf)
Mashed Potatoes (gf)
Parmesan – Spinach Risotto (gf)
Desserts:
Minis: New York Cheesecake (gf available)
Chocolate Mousse Cake (gf available)
Key Lime Pie (gf available)
Chocolate Peanut Butter Pie (gf available)
Mounds Cheesecake
Ricotta Chocolate Chip Cheesecake
Cookies: Chocolate Chip, Peanut Butter (gf), Oatmeal Raisin, and Double Chocolate Walnut
Protein Balls: Chocolate Peanut Butter, Blueberry Muffin
Chocolate Cake Slice
Carrot Cake w Cream Cheese Frosting Slices
Hours: Monday 12-7
Tuesday - Friday 10:30-7
Saturday 10-4
Closed on Sunday
